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Parsley Salad Dressing for Joe’s Greens
I’ve been off salad lately. Maybe I’m just not so into the lettuces these days- what few options we have between seasons. But as it becomes cooler outside, my favorite salad pusher at the SFC Farmers’...
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Oh Larb, I Love You
It’s true. I love Larb, Laarb, Lap. A few years ago, I went to visit my little brother while he was living and working in Cambodia. It was right after I finished graduate school so I had some serious...
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Thai Cucumber Salad
I was craving a little Tom Kha Gai and decided to make a side dish of sweet and slightly spicy cucumbers to go along with it. I’d say it was a success and had a nice cooling effect after eating …...
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Roasted Cauliflower with Raisins, Capers, and Almonds. Yes.
I am very particular about how I like my cauliflower. I used to like it if my mom roasted it with butter, breadcrumbs, and cheese. I still only liked the small pieces that were doused in the topping,...
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Seared Peach and Grilled Chicken Salad
I’m back off the sugar truck and have been craving salads. Maybe that has something to do with the 2 nights in a row of fries for dinner and other foods that should not be consumed as a meal (or …...
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Watermelon, Tomato, and Feta Salad
Watermelons are amazing right now. All the melons at the farmers’ markets are. I love Two Happy Children for their watermelons, both yellow and red, as well as amazing white and orange fleshed melons,...
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Crispy Polenta with Wild Mushrooms and Arugula
To round out our book club experience with bison meatballs, I wanted to make sure I had a vegetarian dish for the vegetarians amongst us. While Empire of the Summer Moon chronicles the rise and fall of...
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Salad of Chicories, Celery, Dates, Pecans, and Pomegranate
This may actually be the perfect Autumn Salad. It’s an adaptation of the Persimmon, Pomegranate, and Pecan Salad my mother makes at Thanksgiving and it’s always one of my favorite items on the table. I...
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Wild Rice Stuffing with Sausage and Wild Mushrooms
Note to self: Make this wild rice stuffing all year long. It went great with the turkey on Thanksgiving, but it stands on its own as well. Stuffing is one of my favorite parts of the Thanksgiving meal...
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Green Pea Pesto
I sort of fell in love with this pesto. I found fresh English peas and needed to have them. I had tomatoes, cucumber, basil, and mint in the garden and I had recently found Bufala Mozzarella (the...
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Spring Bounty Hash
Since not working at the Farmers’ Markets every week anymore, I’ve been feeling a lack of inspiration in the vegetable department. I joined a CSA (Community Supported Agricluture) for the first time...
View ArticleRoast Cauliflower with Pistachios, Meyer Lemon, and Parsley
I’ve come a long way since only eating cauliflower when roasted with lots of orange cheese, butter, and breadcrumbs. Turns out I really like cauliflower in a whole lot of ways. While roaming the...
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